1Epimeles - Fine spiced wine
2Sarcoptes - Brain sausage
3Cepuros - For digestion and inflammation
4Pandectes - Smelt pie or sprat custard
5Ospreon - Peas, supreme style
6Aeropetes - Crane or duck with turnips
7Polyteles - Roasting, plain
8Tetrapus - Stuffed boiled suckling pig
℗© 2023: Thomas Oboe Lee