If it quacks like a duck, it's a duck? Or is it a Goose?
This week's podcast, we discuss the conflicting species facts about the Muscovy Duck. Especially how it may not be a duck, but a goose-related Waterfowl (Isn't that just a duck, by a different name?). This brings us to the topics of how North American-native ingredients are ranched and how the Kickstarter is doing (It's doing well, by the way!)As promised, this less than 20 minute podcast still meets our Bitesized criteria.Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays. If you want to support us, check-out our Patreon - We have exclusive recipes and access to the podcast Ad-Free: https://www.patreon.com/DiningThroughTimeSocial Links: Twitter - https://twitter.com/TimeDiningInstagram - https://www.instagram.com/diningthroughtime/TikTok - https://www.tiktok.com/@diningthroughtimePinterest - https://www.pinterest.ca/DiningThroughTimeFacebook- https://www.facebook.com/DiningThroughTime Consider showing support by listening to ad free through here or our Patreon https://plus.acast.com/s/bitesizedhistory.
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