Join us on this culinary takeoff as we launch the debut episode of the 'Bar & Kitchen Podcast'! In this premiere, we embark on a flavorful journey of expertly paired recipes and libations. Learn how Chris crafts a session-able variation of the classic Paper Plane cocktail, aptly named 'The Take Off.' While the incredibly talented Chef Dan, showcases his culinary prowess with homemade tagliatelle pasta swimming in a luscious white wine butter sauce, generously adorned with plump mussels, clams, and succulent shrimp.To complement this culinary masterpiece, Chris expertly pairs the meal with a bottle of Soave Classico, chosen for its vibrant notes and impeccable balance. Prepare to tantalize your taste buds as we uncover the harmonious dance of flavors between the cocktail, dish, and wine.